* Scale 1x 2x 3x Ingredients. Rub the skin lightly with olive oil. Ignore those. It cooks quickly and is surprisingly versatile, working well in both savory and sweet recipes, or like in the one I am about to share with you here… a little of both. Pack in a freezer-safe container (a resealable plastic bag will do), remove as much air as possible, seal, and freeze for up to six months in a freezer attached to a fridge and up to a year in a stand-alone freezer. Preheat oven to 200 degrees C. Mix olive oil in a small bowl with the spices, salt and pepper and rub into the pumpkin. Wash the pumpkin well, especially the blossom and stem ends. How many ingredients should the recipe require? Plus, it's super easy to make. Preheat oven to 425 degrees. Easiest way to roast pumpkin It seems like a simple pumpkin, but roasted in the oven, this “Queen of Autumn” turns into a spicy side dish that perfectly compliments the main dishes! Last updated Dec 19, 2020. Skip. 1 kabocha squash, preferably (or a sugar pie pumpkin or any pumpkin OTHER than a carving pumpkin for Halloween jack o' lanterns) Set oven to 400F/200C. Heat a lug of olive oil over a medium heat in a large saucepan then add the vegetables and cook for 15 minutes, or until soft and sweet but not coloured. Well, a roasted pumpkin soup that also has another fall favorite: sweet potato. Let the pumpkin sit until cool enough to handle. Unless you're carving one for your doorstep or otherwise using it as decoration. Pumpkin recipes. Set the cleaned pumpkin halves on a lightly oiled baking sheet or a baking sheet lined with parchment paper. Are you eyeing those giant field pumpkins piled up for Halloween to make jack o' lanterns? Combine the pumpkin on prepared tray. An incredibly unique recipe, these pumpkin seeds are sure to have no competition at the snack table for your next fall get-together. Ingredients. 15 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make a stunning seasonal dish with our best ever roasted pumpkin recipes. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. This roasted pumpkin seeds recipe makes 2 cups. Get daily tips and expert advice to help you take your cooking skills to the next level. This fun recipe yields perfect roasted pumpkin seeds, every time. Brush the pumpkin flesh … Roasted pumpkin seeds 101: How to clean and prepare pumpkin seeds for roasting, with step-by-step photos. A luscious bowl of soup topped with a green goddess pesto - A glorious salad scented with goats feta and roasted walnuts or … These are the pumpkins we also make pumpkin pies with. Preheat the oven to 325°F. Completely. Then use a large spoon to scoop out the sweet and tender cooked flesh. Try a whole-baked showstopper or a quick and filling plate of pasta. 1 ½ cups fresh pumpkin … Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. Line a large sheet pan with aluminum … Choose a Long Island Cheese pumpkin for its creamy flesh or a Cinderella pumpkin. Place pumpkin pieces onto baking tray, drizzle with olive oil and season with salt and pepper. Shake Dressing in a jar. You can add it to baked goods, soups, stews, or whip up a homemade pumpkin pie. Taste and adjust to taste. The only things you'll need are the aforementioned pumpkin, a knife (for halving the pumpkin), a spoon (for scooping out its insides), an oven, a pan or vessel of some sort, and a bit of time. Spread the pumpkin seeds out in a single layer on a baking sheet. Pour the olive oil mixture over the pumpkin and toss to … The roast pumpkin is flavoured with a range of herbs and spices but you can adjust to your own preference. Often known as sugar pie pumpkins, they weigh between two and four pounds and are sweeter and less stringy than the larger counterparts. Meanwhile, roughly chop the onion, garlic, carrot and celery. If using fresh pumpkin, roast it, cut sides down, on a rimmed baking sheet until soft, 50 to 60 minutes. Use a large spoon to scoop out the seeds and stringy "guts" from the pumpkins halves. The genius roast pumpkin recipe was finished off with ricotta cheese, molasses and pomegranate. The Sichaun salt seasoning really packs a flavour punch, This impressive-looking dish makes a wonderful starter for a dinner party, Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue, We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make - just follow our step-by-step prep and cooking guide, This five-spice roasted squash dish is healthy and simple - the perfect midweek supper, New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal, Try this impressive side dish as an autumnal accompaniment to roast chicken, Mozzarella and pumpkin liven up pasta in this delicious Italian recipe by Ursula Ferrigno, Perfect to curl up with if you're home on a Saturday night - it's low in carbs but high on taste, Serve this squash or pumpkin dish as a smart vegetarian main or dinner party side, packed with contrasting flavours such as sweet honey, sour cherries and salty crumbled cheese, Labneh is a mascarpone-like strained yogurt - serve with sweet roasted pumpkin, pomegranate and leaf salad, Rich, creamy and delicious - this pumpkin risotto is a great dinner party dish from Ursula Ferrigno, This gutsy vegetarian dish lifts the humble pumpkin with a sweet dressing and creamy cheese, Save 32% and receive a three-tier steamer worth £44.99, Roast venison loin with pumpkin & Sichuan salt, Roast pumpkin with cream, thyme & Parmesan, Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes, Roasted squash with sour cherries, spiced seeds & feta, Roasted squash salad with creamy homemade labneh, Warm squash & rocket salad with garlic vinaigrette. 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